Alfred's Steakhouse

This restaurant is permanently closed. Alfreds is a classic San Francisco steakhouse offering a modern spin on steakhouse fare in a glamorous setting. Open since 1928 and recently restored to its vintage glory, Alfreds features dry-aged steaks cooked over a mesquite grill, along with sides, appetizers and even vegetarian entrees featuring the Bay Areas fresh produce. Martinis and Manhattans are...

The Extras: There are four private dining rooms with seating for 10 to 80 guests.

Parking: Parking for three hours is complimentary with validation at the Hilton Hotel garage (on Washington St).

This historic FiDi steakhouse nears its 90th birthday with a facelift from San Francisco’s Daniel Patterson Group (Coi, Alta CA). Excellent representations of classic cocktails are highlighted by a quartet of Manhattans; lemon oil adds a refreshing note to vodka standards. Openers of meaty, chilled gulf prawns and bites of house pastrami on grilled bread with Dijon and pickle both feature bold...

Now a member of Daniel Patterson's restaurant empire, this classic Downtown steakhouse continues to supply hefty cuts of grass-fed beef via a mesquite grill, accompanied by signature house martinis. The spruced-up setting retains its crimson walls, red-leather booths and chandeliers for a fitting dose of retro style, though the prices are very much up to date.

The Scene
Set in an alley and seemingly back in time, this masculine steakhouse is a respite for those seeking steak and stellar service. Generous pours from the bartender make the crowd...

Mesquite-grilled, corn-fed beef is the highlight at this historic steakhouse.