An affordable, inclusive-enough menu keeps this Lower East Side in the black by enticing the locals down for dinner and the bloggers in for lunch.
Alias Restaurant Review:
Little has changed since the time that a small Dominican restaurant occupied this space. Well, at least on the outside. Inside you’ll find sleek leather banquettes that line rugged, exposed-brick walls. On the Lower East Side's unlikely restaurant row, Wylie Dufresne acolyte Scott Ehrlich cooks pared-down contemporary food for cheap---no entrée is more than $18. Hip bargain-hunters come for...
Breast the carny-bodega threshold and you're in upscale-rustic territory, the sole survivor of aKa and 71 Clinton bloodletting. Perhaps world's first indication that middle children can be well-adjusted. Southernish feel, knowledgeable crowd, laidback staff. Seasonal ingredients make for an ever-changing menu, but flatbreads and roast pork are reliable features. Heaping nachos and chili with...
A swish New American eatery in the Lower East Side.:
In Short
On a block where manicure parlors seem to outnumber residents, this pristinely designed trendy restaurant stands as one of its more startling anomalies. Curious teenagers, drawn... Pros + very creative food