Alison Barshak, who cut her teeth at the famed Striped Bass and the not-so-successful Venus and the Cowboy, has come back to the Philadelphia suburbs, hitting them with a bang. Her minimalist little restaurant is the right home for her pitch-perfect tastes. Barshak’s mostly seafood menu encompasses Southwestern, Asian and Mediterranean influences. Signature dishes include the chili-rubbed...
Celebrated Chef Alison Barshak's latest venture is a stand out and stylish B.Y.O.B. northwest of the city.:
In Short
Chef Alison Barshak has been regarded as one of the region's top chefs since the prodigious redhead led the kitchen in the opening days of the legendary Striped Bass. Entrée...