Artisanal food market in Tribeca, featuring notable vendors like Blue Bottle Coffee, Nunu Chocolates, Dickson's Farmstead Meats, and so on, with a Ryan Tate-curated restaurant—Le Restaurant—downstairs.
Purveyors of all things local and artisanal – from Dickson's Meats, Cavaniola's Cheese and Orwasher's to Blue Bottle Coffee, NuNu Chocolates and Blue Marble Ice Cream – are conveniently collected in one narrow, industrial-chic space at this TriBeCa craft food market; there are also flowers from Polux Fleuriste, and the market's chef/designer Ryan Tate (ex Savoy) runs fish and produce stands, a...