Alla Spina

Inspired by years of visits to Italy and a true love of finely made beer, the Vetri family has brewed up their version of an Italian gastropub with Alla Spina (Italian for "from the tap"). Diners can expect a large selection of both local brews and Italian beers, as well as pub fare including house-made sausages, braised meats and oysters. Staying true to its moniker, Alla Spina is a haven for...

Negronis on tap, Italian craft beers galore and "The Burgamo," Alla Spina's answer to the Big Mac. Bar scene here's a blast always.

Great place for after work drinks and not your everyday standard bar food. My favorites include pig tails, fried snails, and the housemade pretzels.

Chef Marc Vetri of Vetri, Osteria, Lo Spiedo and Amis Trattoria is behind this Italian gastropub just off North Broad Street. The look is casual with an urban edge --- garage door-style windows roll up in the warm weather months to reveal walls decorated by a professional graffiti artist. The hearty food is ideal for passing around the table and pairing with Alla Spina’s local craft brews and...

Early fans are "blown away" by the "yummy", pork-centric Italian bar treats and "interesting beers" from "taps galore" at Marc Vetri's "sexy" North Philly gastropub; the "industrial-looking", graffiti-graced digs are "over the top", literally, as you can reserve a table atop the walk-in beer fridge, and while some find it a "little pricey", many expect it'll be a "favorite for years to come."

An Italian gastopub might not be the first place you'd look for a classic burger but the "Burgamo,” a double cheeseburger with lettuce, onion, pickles, special sauce and cheddar is as all-American as it gets.

Great place for after work drinks and not your everyday standard bar food. My favorites include pig tails, fried snails, and the housemade pretzels.

Italian Gastro-Pub with 20 beers on tap and a 50 bottle beer list. Homemade sausages, baked pastas, large roasts and crudo bar selections.