Allen & Delancey

Within walking distance of the Manhattan side of the Williamsburg Bridge, Allen & Delancey is open daily and serves dinner from 5:00 p.m. to midnight. Its menu features such modern American selections as sea scallops, braised fluke fillet, slow roasted porkbelly, and moulard duck magret.

Friday and Saturday reservations are always at a premium here, and the kitchen can get backed up. Go on a Thursday instead.

Groups are best off in the comfy booths or at the large table in the middle room, while couples are best off at the two-tops scattered throughout.

A killer combination of romantic decor and accomplished, creative food continues to make Allen & Delancey the Lower East Side's most sought-after date spot, even after several chef changes....

Old world class on a dingy corner of the new LES. Though Neil Ferguson has moved on, Old Blighty mains like fluke, cod, lamb, and cabbage remain, tarted up with pickled pears, trompettes, and fenugreek syrup. Caramelized bone marrow and caviar to start. After-dinner cheese plate from Essex Market's Saxelby's ties things back to Delancey. Romantic, dimly lit rooms, red velvet, old bricks, dark...

The much anticipated opening of this Lower East Side restaurant from owner Richard H. Friedberg is firmly on the map with Chef Neil Ferguson at the helm. The original Chef de Cuisine at Gordon Ramsay at The London NYC, Ferguson brings years of experience cooking in celebrated three-star Michelin restaurants such as L’Arpege in Paris & L Esperance in Burgundy. His modern American menu is casual...

Go here for: adult dinner, birthday dinner, rolls, entrees, portions