The Louisiana cooking is straight from the bayou, and always receives rave reviews. It's a fun, noisy place where plates come piled high with thick smoked ribs, shrimp-packed gumbo, or fried green tomato salad. Spicy corn relish and hot barbecue sauce let you ratchet up the heat. Live music is on tap Friday and Saturday nights.
Editorial Review:
Since 1995 this Everett spot has served authentic Cajun favorites like turtle soup, crawfish etouffee, gumbo and jambalaya.