Allium American Restaurant & Bar

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Located in the Four Seasons Hotel Chicago, Allium presents an ever-evolving menu focusing on seasonal ingredients from local purveyors, plus homemade delights like cheese lavosh for snacking. Sean Murray is now the executive chef. Dishes have included white asparagus gazpacho with Marcona almonds, grapes and smoked trout roe; handmade gnocchi with veal ragù and maitake; signature Allium chicken...

"Excellent", "inventive" New American fare - including "an amazing Chicago-style hot dog" - appeals to "foodies" and "kids" alike at this "high-end" Gold Coast hotel haunt whose "comfortable" atmosphere has "the Four Seasons feel without the formality"; factor in "impeccable" service and a "lovely", "well-decorated" setting and fans say it's "great for escaping" the "hustle and bustle."

Join us at Allium for a chic, fun and memorable night out. Enjoy the contemporary environment with our Chef's spin on regional, farm-to-table inspired dishes.

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