Allred's Restaurant Restaurant Review:
The only way in or out of this wood-beamed mountaintop eatery is via a gondola, which glides upward to the sky-high Saint Sophia station, situated at a lofty elevation of 10,551 feet. Executive chef Mike Regruts and his kitchen cohorts prepare both elegant classics such as lobster bisque or Wagyu carpaccio and globally influenced creations, from miso black cod with shiitake duxelles in...