French-born and -trained chef Stephane Beaucamp doesn’t seem well suited for Kantina’s “modern Mexican cuisine,†but nothing could be further from the truth. Somehow, Beaucamp blends the cooking of Latin America, Europe and Asia with his classic Gallic flair. Start with the refreshing house margarita or hand-shaken pineapple mojito and pair that with the light and flavorful ahi tartare...