"Mind-altering" Manhattan skyline views from a "year-round" rooftop are the bait at this Carroll Gardens Mexican where the chow is as "solid" as the margaritas are "strong"; an "off-the-beaten-path" address "not close to public transportation" makes "walking shoes" the footwear of choice.
Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to provide sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and...
The secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo cantina—the drop-dead view of the Manhattan skyline across the harbor is one of the best in the city. Chef Hans Dannerhoj's creative, multiregional Mexican dishes are generally top-notch: Highlights include picada de puerco carnitas...
Alma Restaurant Review:
This three-story space offers an eclectic menu of authentic pan-regional Mexican fare---not to mention breathtaking views of the Manhattan skyline. Situated in a gentrifying section of Brooklyn, the restaurant’s rooftop deck is ideal for a summertime drink accompanied by creamy guacamole and tamales. As the sun sets, dig in to the huachinango naranja, pan-roasted red snapper atop spinach and...