Alma

952 South Broadway St. Los AngelesCA90015
Closed
Sunday
Closed
Monday
Closed
Tuesday
6:00pm-10:00pm
Wednesday
6:00pm-10:00pm
Thursday
6:00pm-10:00pm
Friday
6:00pm-10:00pm
Saturday
6:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
3.5
Total Reviews
(43)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Alma is a modern American restaurant located in the vibrant Broadway district of downtown Los Angeles. Our food is market driven modern American, inspired by the best ingredients from local farmers, ranchers and fisherman. The setting is urban and welcoming, with an open kitchen, long banquettes and a chef's counter if you prefer being up close to the action.We look forward to having you in....
by ocregister on November 09, 2013 from ocregister

Editorial Reviews

Alma Restaurant Review:
A very simple wooden storefront has but a minimal sign indicating its purpose, and upon entering the restaurant, most guests would be convinced they’re in the wrong location. Alma’s sparse dining room comprises a small banquette and an equally slight bar area. Interpret this as a signal: eating here has nothing to do with the Hollywood scene or any multi-million-dollar designer décor. Alma is...
by gayot on October 10, 2015 from gayot
Led by 26-year-old chef Ari Taymor, Alma is hot thanks to its Californian-French dishes teeming with farmer's market produce and a creativity that's Taymor's signature. Even the basket of homemade bread and butter is a feast for the tastebuds, which extends to the well-known seaweed beignets, suckling pig and brussel sprouts, and the squid-ink ice cream, a black orb of which sits on a dish of...
by blackbookmag on January 29, 2013 from blackbookmag

Information from the business

From OpenTable:

Alma is a modern american restaurant located downtown Los Angeles in the vibrant broadway district. Our food is market driven modern american, inspired by the best from local farmers, ranchers and fisherman.
The setting is urban and welcoming, with an open kitchen, long banquettes and a chef's counter if you prefer being up close to the action.
We are open tuesday through...
by menuism on March 10, 2013 from menuism