Alo

Although individual entrees are offered, family style plates dominate the menu.

Chef Julia Lopez gets her own space around the corner from the original to branch out the La Duni empire. She'd taken the tapas concept and paired it with her two favorite cuisines from Peru and Mexico in an upscale, swanky setting. The vibe is similar to the mothership: Uptown elite queue to sip flaming cocktails and chatter about the famed dessert menu from owner Dunia Borga.

In Short
This intimate and contemporary eatery seduces the hip connoisseur of Mexican and Peruvian foods. Textured walls and tabletops, lime green accents, tropical flowers and Latin...