Alta Eats

Tucked away on the Altadena/Pasadena border,
Chef Paul Ragan brings a feast of flavors to the dinner table.

Chef/co-owner Paul Ragan, after refining his technique from Manhattan to Madrid, opened this small, ambitious bistro on the northern edge of Pasadena adjoining Altadena, a gentrifying community that is sorely lacking in serious restaurants. Although sparely decorated, the taupe-hued, clean-lined space hints of the kitchen’s sophistication. The menu of small plates is intriguing and fun,...

Tucked away on the Altadena/Pasadena border, Chef Paul Ragan brings a feast of flavors to the dinner table.