AltaMare

AltaMare Restaurant is known for serving up fresh premium quality seafood that comes directly from the highest quality fishermen. Our relationship with local fishermen ensures freshness and quality daily. Premium seafood and European preparation techniques distinguish this Lincoln Road restaurant from the rest.

AltaMare is a hidden gem (and local favorite) in the heart of South Beach on the...

Upon moving longtime AltaMar from its former cramped quarters to a more expansive space next door done in aqua and white, owner Claudio Giordano also changed the eatery's moniker to Altamare, meaning “high seas” in Italian. Executive chef Simon Stojanovic, an alum of Michael’s Genuine Food & Drink, has altered the menu enough that the place really does seem like a new restaurant. Fresh fish...

Here, now, is an updated version of Miami's Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant?” This highly elite group, which is in no particular order of importance or rank, has been culled from a panel of experts and covers the entire city, spans myriad cuisines, histories, locations, and, collectively, satisfies all of your restaurant needs, save...

Altamare owner Claudio Giordano, chef Simon Stojanovic and general manager Frank Scottolini, are prepping TIKL Raw Bar & Grill in restaurant-heavy Brickell for an early summer opening and while it's still under construction, here's a rendering of what the place is expected to look like. Pretty spiffy, huh? The menu, composed of small plates, meant for sharing will highlight chef Stojanovic’s...

Condos may be still empty(ish), but when it comes to restaurant space, Brickell is booming, starting, or continuing, rather, with the Argentine/Mexican-owned PM Fish & Steak House, whose first United States location at 1453 S. Miami Avenue features indoor and outdoor seating and an unabridged menu of fish, meats, meats and fish. Nearby in the 1450 Brickell breezeway, Sacha’s Café features...

Renowned restaurateur Claudio Gordona and Chef Simon Stojanovic bring seafood inspired American cuisine to the seafood-loving locals of Miami. Altamare remains the favorite go-to restaurant in South Beach for dishes like Hogfish Carpaccio, Grilled Octopus and BBQ Grouper Wings. The menu is concise and features daily changing specials based on the season's catch. The Deconstructed Tiramisu is a...