Altura

Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest. Our chefs work tirelessly each day to highlight the most exciting seasonal products.

Please note that starting June 21st, we will be transitioning our menu to focus exclusively on Chef Nathan Lockwood's Tasting Menu. We will no longer be serving our three course menus or a la carte...

One of the few tasting-menu-only restaurants in Seattle, Altura asks its guests to trust the chef and share a culinary trip paved with luxury ingredients mixed with Northwest and Italian ideas. The hallway of a space on bustling Broadway hides what happens behind the marble counter in the open kitchen.

Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest. Our chefs work tirelessly each day to highlight the most exciting seasonal products. Chef Nathan Lockwood's tasting menu is at the heart of the Altura approach to dining. With a focus on wild foraged products, pristine Puget Sound seafood and locally raised heirloom meats and...

From OpenTable: Altura Restaurant brings the seasonal emphasis of Italian cooking to the bounty of the Northwest with artisan technique. Guests enjoy the elegance of the freshest ingredients, simply prepared and perfectly presented. Chef Lockwood crafts his weekly-changing menu to celebrate the best, most seasonal products available, highlighting Northwest produce and foraged items where...