Ama Lur

Signature restaurant found at each Gaylord Hotel.

When popular Dallas chef Joanne Bondy left her post at Ciudad to work at the ginormous Gaylord Texan, industry folks thought she was crazy. Now, almost six years later, we’re crazy for the improvements and the personal touches she has added to Old Hickory’s menu. It’s still mostly a steak restaurant. Filets, Cowboy rib-eyes, and the Prime rib-eye, topped with blue cheese, smoked bacon, and...

Dine in the warm, rich atmosphere of a Texas wine cellar while savoring the finest cuts of beef and seafood paired with an artisanal cheese display and an extensive wine list. The upstairs Wine Bar hosts the unique Enomatic Wine Tasting System, allowing guests to sample a variety of rare wines from around the world in one, three, and five ounce pours.

Located inside the Gaylord Texan Resort & Convention Center , this steakhouse is adorned with arches, wooden paneled walls and boasts an open kitchen. The menu features 1855 premium black angus bone-in cowboy ribeye, Australian lobster tail and Artisanal cheese. Save room for the lemon cannoli! The upstairs wine bar offers tastings of 48 high-end wines. They also have private dining rooms and...

We specialize in the highest quality Certified Black Angus beef perfectly prepared by Chef Joanne Bondy and her culinary team. For a taste of any of our fine wines, whether it is off of the Old Hickory wine list or one of the great regional Texas varietals, join us in our Texas Wine Bar. Overlooking the vineyards and offering up to 100 choices to choose from The Old Hickory Wine Bar is a great...