Amarind's Restaurant Review:
After cooking at Arun's for nearly a decade, Rangsan Sutcharit followed in his mentor's footsteps. He opened his own restaurant, a mini-castle lovingly decorated with Thai artwork. Located in the city’s far west side at the fringe of Oak Park, it showcases his sophisticated preparations and beyond-what-you’d-expect presentations. For practically pennies, you can “oooh” and “aaahh” over dainty...