America Eats Tavern

Hats off to chef extraordinaire José Andrés, who has structured a restaurant with a nostalgic-for-early-America menu, highlighting dishes that define what American cooking was 20, 30, and even 80 years ago. Of course, he has polished up the recipes so that, for example, the Key lime pie is a drizzle of lime custard with graham cracker crumbs as a side garnish. But the main menu is a real...