AMERICAN FISH

Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined cuisine inside an environment evoking the masculine charm of the 19th century lodge with a contemporary twist that feels both refreshingly familiar and exquisitely forward-thinking. Four signature cooking methods are used, including salt-baking, wood-grilling, cast-iron...

American Fish Restaurant Review: On the second floor of the colossal Aria hotel, the American Fish restaurant shines as a little gem of refinement and enchantment. The bar planted at the edge of a wood --- at least, seemingly, thanks to rows of artistically synthesized trees --- towers over the rectangular room, which has slices of tree logs as flooring. The green touch: recycled wood was used...

On the second floor of the colossal Aria hotel, the American Fish restaurant shines as a little gem of refinement and enchantment. The bar planted at the edge of a wood---at least, seemingly, thanks to rows of artistically synthesized…

For his fifth restaurant in Las Vegas, Michael Mina focuses on--wait for it--seafood. Unusual preparations will be key at American Fish, with dishes cooked in cedar wood and rock salt ovens and poached fish will be cooked in actual seawater.

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* Refined American Cuisine

* Signature Tasting Menu

* Reservations Are Recommended

Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined cuisine inside an environment evoking the masculine charm of the 19th century lodge with a contemporary twist that...