American Flatbread

Is this the best pizza experience in the world? It just may be. In summer, you can dine outside around fire pits in the beautiful valley. The organically grown flour and vegetables and the wood-fired clay ovens transform the pizza into something magical. One of our favorites is the maple-fennel sausage pie topped with sun-dried tomatoes, caramelized onions, cheese, and herbs; it's a dream, as...

A 800-degree clay and stone oven dominates the center of this 19th-century barn-cum-restaurant, which serves inspired pizza combos. The Punctuated Equilibrium flatbread (kalamata olives, red peppers, and Vermont goat cheese—it's named for an evolutionary theory) is a favorite, and the New Vermont Sausage (made with local pork, fennel, sun-dried tomatoes, caramelized onions, and mushrooms) is...

American Flat Bread is a chain of casual dining restaurants that specializes in making pizzas in wood-fired ovens. The restaurant has a team of trained chefs that specializes in making flatbreads and red butter lettuce salad. It offers pizzas and flatbreads made from organic wheat. Its menu also includes hot coppa salami and roasted fennels. The restaurant s specialty includes flatbreads made...

From the union of fire, rock and the finest all natural ingredients, comes a carefully prepared handmade food that is truly nutritious, light, crisp, flavorful, and wonderfully convenient. This is pizza with integrity.194010ATTR:PIZZARESTAURANT AMERICAN