A colorful mosaic-tiled, multistoried room delivers outstanding New World cuisine that includes roasted pork filet mignon with grilled shrimp and lump crabmeat and the crowd-favorite Encamisado, a chicken breast crusted with plantains and Chontaleno cheese over black-bean sauce. The executive lunch, available weekdays, is just $15.95 and includes a signature entrée and dessert, plus your choice...
THIS RESTAURANT IS CLOSED Americas Restaurant Review:
For sheer drama, it's hard to top this jewel in chef Michael Cordúa's restaurant empire. Handsome as the high-ceilinged, rock-walled first floor bar may be, nothing in it prepares you for the dining room above, which includes realistic representations of Incan stonework and way-out light fixtures in wild colors. As the name suggests, influences from North, South and Central America converge...
Americas is New World cuisine that is a mixture of flavors from North, South, and Central America. The inside of this restaurant is a great contrast from the enclosing barren mall going through a facelift. The décor resembles a mysterious rainforest with the glass light fixtures and black mosaics resembling trees. Monthly wine multi-course dinners feature tender proteins paired with...
This is a different sort of place to dine. From the over-the-top decor to the menu of dishes loosely inspired by the national cuisines of the New World, there is nothing ho-hum about dining here. On my first visit, I was a bit overwhelmed, but on subsequent visits I've gotten quite comfortable with the place. When crowded, it's noisy, but the furniture is comfortable, and there are several...