Ammazza

Nestled in a restored century old warehouse with brick walls, wood floors and arched ceilings, Ammazza has created a place for itself amid the countless pizzerias in the city. Their pizzas are an ode to the Napoletana pies with the necessary ingredients imported from Italy and the toppings sourced from local farms. The homemade mozzarella adds to the freshness of the pizzas made here. Ammazza...

Solid addition to the ATL pizza scene and a worthy competitor of Antico; go for the inferno... the pain is worth it!

The pizza wars have been raging in Atlanta for years now with competing restaurants trying to out-Neapolitan each other at every turn. While this newcomer is aiming for the perfect Naples pie, they don’t stress out getting tomatoes or pizza ovens from the old country. Mozzarella is prepared in-house and cured meats come from artisan butcher, The Spotted Trotter down the street. Homemade meatballs, the margherita pie and craft beers from Clown Shoes & Wild Heaven are just a few highlights we enjoyed, and thankfully for Old Fourth Ward clubgoers, they’re open until 2a.m. on the weekends.

Ammazza occupies a 100-year-old building that has been artfully reclaimed and refitted with a pair of wood-burning Forno Bravo pizza ovens. Long communal tables crafted from rescued antique lumber line the center. All of the food is easily shared, from antipasti such as meatballs in a San Marzano tomato sauce to the huge stuffed pizza filled with cheese, topped with tomato sauce and fried,...

The pizza wars have been raging in Atlanta for years now with competing restaurants trying to out-Neapolitan each other at every turn. While this newcomer is aiming for the perfect Naples pie, they don’t stress out getting tomatoes or pizza ovens from the old country. Mozzarella is prepared in-house and cured meats come from artisan butcher, The Spotted Trotter down the street. Homemade meatballs, the margherita pie and craft beers from Clown Shoes & Wild Heaven are just a few highlights we enjoyed, and thankfully for Old Fourth Ward clubgoers, they’re open until 2a.m. on the weekends.

Order up front and head to the dining room or bar in the back for a glimpse into the open kitchen while you wait for your pie. Pizzas are inspired by Naples-style pies but they feel free to change it up wherever they see fit, right down to the glitter pizzas available for kids.

Solid addition to the ATL pizza scene and a worthy competitor of Antico; go for the inferno... the pain is worth it!

Nestled in a restored century old warehouse with brick walls, wood floors and arched ceilings, Ammazza has created a place for itself amid the countless pizzerias in the city. Their pizzas are an ode to the Napoletana pies with the necessary ingredients imported from Italy and the toppings sourced from local farms. The homemade mozzarella adds to the freshness of the pizzas made here. Ammazza...