Ammos Estiatorio Restaurant Review:
Set on an improbably quiet block across from Grand Central Station, this haute Greek eatery is an ideal blend of contemporary and rustic styles. The interior boasts wood beams compete with industrial tubing while the menu offers Mediterranean dishes that are simplistic yet miles beyond what one might find in, say, Astoria. The kitchen offers a menu that’s rightfully loaded with seafood. Thick...
The "only thing missing is the plate-breaking" at this "authentic" Grand Central–area Greek that offers a "hustle-bustle" lunch for "expense account"–wielding "suits" as well as a more "quiet" dinner hour; tabs are a bit on the "high" side, but expect serious "sticker shock" if you order whole fish, priced by the pound.
Authentic cuisine from various parts of Greece is served at this upscale Greek fusion restaurant with a menu by Executive Chef David Ogren.
Citysearch Editorial Review:
Sandstone pillars, sweeping ceilings and suspended umbrellas create drama at this Greek refuge. A two-story wall of wine stretches to the mezzanine, while an oversized image of a boat drifting on a...