The traditional thin-crust and hand-tossed varieties are in abundance at this Davie pizza staple, but vegan and vegetarian eaters have a healthier option. The parlor serves up a lactose-free, cholesterol-free, low fat, saturated-fat free soy cheese and a whole-wheat crust pizza. For a change, try the Mediterranean, topped with pesto, mushrooms, artichokes, roasted red peppers and sun-dried...