Amuse Restaurant

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Northwest-driven French cuisine here is infused with seasonal, organic meat and produce. Chef-owners Erik Brown and Jamie North prepare a daily-changing menu. You might sample braised cheek and grilled tenderloin of pork with herb spaetzle, Savoy cabbage, and pomegranate molasses, or truffle-roasted game hen with kale and tarragon jus. Try your best to save room for the warm hazelnut crepes...

Ashland may be a long way from Seattle or Portland, but that doesn't mean you can't have an extremely urban dining experience. Amuse is by far the most contemporary restaurant in town and is thoroughly stylish. The food here comes to your table looking almost too good to eat. The menu changes regularly, but you might start with the crispy veal sweetbreads or some grilled prawns. From there it...

Pacific northwest cuisinewith a french influence

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