Amy Scherber's "constantly buzzing" bakery trio remains a "carb-lovers' dream" thanks to its "wonderful artisanal breads" – "iconic fennel-semolina–golden raisin" loaves, "addictive" black olive twists – that are "divine" as ever "after all these years"; its "sandwiches, pizzas and sweets" including "delicious" cakes are also voted "worth every calorie", and while seating is "limited", a bonus...
Since 1992, Amy's Bread has served up New York City's best sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
A welcome West Village outpost of the beloved Hell's Kitchen-based bread bakery.:
In Short
Owner Amy Scherber opened her first bakery on 9th Avenue in Hell's Kitchen in 1992. Next came a shop in the Chelsea Market, where most of the bread is baked for all the stores,...