An American Place

An upscale, four diamond, fine dining restaurant and lounge specializing in locally grown food products. An American Place is owned and operated by renowned Chef Larry Forgione, and is located in the original lobby of the Statler Hotel, which was built in 1917. The space boasts a 30' ceiling, a replica of the original wedge wood, marble columns, and beautiful architecture not seen anywhere else...

Come experience An American Place's signature tasting menus three, six and nine course options - each including incredible selections from one of America's most celebrated chefs.

Larry Forgione serves up a lush collection of recipes designed to reintroduce the essential flavors lost to us in the rush for newer, quicker and better. He takes the best flavors from the past and revitalizes them with the freshest ripest and richest native ingredients.

The historic dining room of An American Place was completely preserved and restored as part of the $270 million renovation of the landmark St. Louis Renaissance Grand Hotel, which opened in 2003. Larry Forgione serves up a lush collection of recipes designed to reintroduce the essential flavors lost to us in the rush for newer, quicker and better. He takes the best flavors from the past and...

An upscale, four diamond, fine dining restaurant and lounge specializing in locally grown food products. An American Place is owned and operated by renowned Chef Larry Forgione, and is located in the original lobby of the Statler Hotel, which was built in 1917. The space boasts a 30’ ceiling, a replica of the original wedge wood, marble columns, and beautiful architecture not seen anywhere else...