Ancho Chile Bar
3413 W 7th St
Fort WorthTX76107
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Description
Non-Smoking Area, Dress Code-Upscale Casual, Casual Dining
Editorial Reviews
Chef Michael Thomson's contemporary restaurant, tucked into the elbow of a shopping center surrounded by galleries and trendy boutiques, fits squarely into the fabric of the neighborhood. True to the restaurant's namesake pepper, Thomson's…
Information from the business
Contemporary Ranch Cuisine in the heart of the cultural district, with our Ancho Chili Bar serving...
Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth¹s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth's nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features "Contemporary Ranch Cuisine ", which...
From OpenTable:
Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth¹s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth’s nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features “Contemporary Ranch...
Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth¹s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth’s nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features “Contemporary Ranch...
