Ancora

600 New Hampshire Ave. NW WashingtonDC20037
Opens in 34 minutes
Sunday
Closed
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(36)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

isit DC's newest restaurant, Ancora, by acclaimed Chef Bob Kinkead. Just steps from the Kennedy Center, Ancora offers regional Italian dishes specializing in house-made pasta, salumi, seafood, meat and game.
by facebook on December 12, 2013 from facebook

Editorial Reviews

Venerable DC chef-owner Bob Kinkead (of the erstwhile Kinkead's) unveils a midpriced Italian slate at his new act in the Watergate complex directly across from Kennedy Center; the muted setting is scheduled for a complete overhaul later in 2013, but the space already boasts an attractive happy-hour crowd in its expansive bar.
by zagat on January 13, 2014 from zagat

Information from the business

The pop-up concept located in the Watergate complex at 600 New Hampshire Ave NW, Ancora is Chef Kinkead's vision of an Itali...an Trattoria. Boasting house made pastas along with Chef Kinkead's famous seafood delicacies, Ancora will offer antipasti, sharing platters of salumi and crudo. While still featuring the fresh fish and shellfish Kinkead has become famous for, Ancora will feature...
by facebook on December 12, 2013 from facebook
From OpenTable: Visit DC's newest restaurant, Ancora, by acclaimed Chef Bob Kinkead. Just steps from the Kennedy Center, Ancora offers regional Italian dishes specializing in house-made pasta, salumi, seafood, meat and game.Do you own Ancora? Contact us to connect with your diners.
by menuism on March 07, 2013 from menuism
Visit DC's newest restaurant, Ancora, by acclaimed Chef Bob Kinkead. Just steps from the Kennedy Center, Ancora offers regional Italian dishes specializing in House-made Pasta, Salumi, Seafood, Meat and Game.
by opentable on February 03, 2013 from opentable