Andaluca

Resonating with the romance of the Mediterranean, Andaluca Restaurant's food and design have been a winning combination since 1996. Celebrating our 21st year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Enjoy distinctive cuisine that has drawn rave reviews from travelers and locals alike.

Free valet is offered. Drop off your car on Olive Way.

A variety of Spanish wines and sherries are available, as well as Spanish-inspired signature drinks like the Fortunella, with bitter Campari and kumquats.

A favorite spot for breakfast or romantic pre-theatre dinners, Andaluca boasts a tranquil dining room that features low lights and dark wood booths. The sharing-minded may select from executive chef Wayne Johnson’s constantly changing small-plates menu. You’ll find pumpkin risotto topped with Swiss chard or a tower of crab, avocado and palm hearts served with a zesty gazpacho salsa. Poultry and...

Basement bar in Mayflower Hotel; decor tries a bit too hard, and ends up slightly theme-restaurant chic, but befitting of crowd, which is pretty mixed. Thankfully, Italian, Mediterranean, American and Spanish plates are well-presented, pretty tasty. Think Tuscan tomato bread soup, Moroccan grilled chicken skewers, and seafood risotto. Wine list's extensive, inclusive of decent Spainish, Italian...

Located in the Mayflower Park Hotel, this sumptuous little restaurant mixes the traditional and the contemporary like few other places in town. To step through its doors is to enter a world of vibrant artistry, in both decor and cuisine. Specialties include such dishes as traditional Spanish zarzuela (shellfish stew) and beef tenderloin crusted with cabrales (Spanish blue cheese) and served...

The Scene
Though often overlooked in its hidden nook, Andaluca proves worth a trip for its better Spanish dishes. Dark rosewood walls and dim lighting cater to the privacy of lovers and...

Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 21st year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Enjoy distinctive cuisine that has drawn rave reviews from travelers and locals alike.