Andanada

For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.

Set in the space that once housed molecular gastronomy restaurant Gastroarte, this Spanish establishment is a fitting heir. It’s not as avant-garde as its predecessor, but it doesn’t necessarily serve traditional Spanish cuisine, either. And by the likes (and the tastes) of it, Andanada 141 is going to be around for a while. Start with an order of slow-cooked pork loin confit croquettes, which...

Molecular gastronomy, that avant-garde form of cuisine made famous by chefs like Ferran Adria and Grant Achatz, never really went anywhere in New York. Save for wd-50, the Big Apple happily forfeits the molecular gastronomy crown to Spain.… Read More

The name refers to a grandstand in the bullfighting ring. When Alvaro Reinoso joined the partnership that owned Gastroarte after the chef Jesús Núñez left, he kept the graffiti-style bullfight mural that covered one wall. He has brought in Manuel Berganza, who was the executive chef at Sergi Arola and at La Broche, both Michelin two-star restaurants in Madrid. The menu offers Spanish classics,...

This "lovely" Upper Westsider serves tapas and other Spanish classics "done with modern flair" in "sleek", graffiti-mural-adorned digs; the vibe is "lively but allows for conversation", and its location is tailor-made for the "pre-Lincoln Center" set.

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