In 2009, Sherry Grimes established the catering company Anderson’s 1949 -brooklyn-. Sherry, a former Neuroscientist and life-long food enthusiast completed her formal training at The French Culinary Institute after over ten years of self-directed culinary adventures. During her culinary studies, she honed her skills as a student cook at L’Ecole, the International Culinary Center of The...
Farm to table, local and sustainable foods.