Andiamo

Andiamo is a Brick Oven Pizza Restaurant in Miami, located at 55th Street Station, in the Historic MIMO district. Andiamo offers a large specialty pizza menu, panini sandwiches, salads, a comprehensive beer and wine list and a patio to enjoy the great outdoors! Andiamo aims to bring you the best, authentic New York Style Pizza. When you think amazing pizza and amazing experience, think Andiamo!...

Atmosphere: Casual Free Delivery

Despite its small footprint, Andiamo is stocked with plenty of bottled brews, including Italian imports like Peroni and Birra Moretti.

I like the Pizza.
I like the customer service by the employees

What I do not like is the owner attitude, some times he is too rude.

I think he better stay home.

Andiamo shares a building with a long-established car wash that found a little space to accommodate this warm and inviting pizza spot off Biscayne Boulevard. Downtown office workers make Andiamo a hot lunchtime destination where they can sit comfortably at an outside patio shaded by trees and enjoy a bay breeze while biting into an entrée salad, panino or pizza with a thin but substantial...

Where there was a neighborhood car wash, gentrification guru Mark Soyka (News Café, Van Dyke) saw brick-oven pizza. Somebody else might have shut down the suds to start baking pies. But not Soyka, who understood there's no better way to wait for your Genovese than while your ride's getting shined.

In Short
Whether it's the throwback allure of the covered outdoor dining area, the convenience of having an adjacent car wash to kill two birds with one stone, or the authentic appeal of...

Leave it to visionary Mark Soyka (News Cafe, Van Dyke Cafe, Soyka) to turn a retro-style 1960s carwash into one of the city's best pizza places. The brick-oven pizzas are to die for, whether you choose the simple Andiamo pie (tomato sauce, mozzarella, and basil) or the designer combos of pancetta and caramelized onions; hot and sweet sausage with broccoli rabe; or portobello mushrooms with...

Andiamo is a pizza joint that even the most critical pizza lover would appreciate. Take a bite of their appetizing light and crispy crust, the sauces and toppings. Wolf down the wonderful brick style pizzas, made with fresh ingredients, on the patio. Try the Soprano which is blend of hot and sweet Italian sausage, Broccoli, tomato sauce, Parmesan and mozzarella, and you are head over heels in...