Andú Restaurant & Lounge is the hot, new locale for sultry style, luscious libations and cutting edge cuisine. Andú features an eclectic menu of Mediterranean cuisine with international influences created and executed by rising star Executive Chef Nate Martin. Exquisitely designed by restaurant and nightclub architect Tom Telesco of Miami-based Telesco Associates, the 4,600 square foot,...
Located just off one of the most up-and-coming areas of the city, this restaurant & lounge offers good, innovative food. The decor is a bit nightclub, but it's cozy. The menu sticks to simple dishes: snapper, shrimp and grouper ceviches with chopped tomatoes, baby black clams in a red wine sauce, pan-fried calamari with Moroccan spices, and a seared burger served in a brioche bun. The desserts...