Andy's Bar B Que

MN15002100HRestaurants Barbecue
Restaurants

The original Andy's opened in 1965, and the atmosphere here still seems left over from that era, with wood paneling and no-frills, classic eatery appeal. You’ll find oak wood-smoked meats, reasonable prices, a hopping bar scene and some employees who have been with Andy’s for more than three decades. Try a half-slab of tender, smoky baby-back ribs slathered with Andy’s tangy, messy homemade...

Loyal devotees were devastated when Andy's lost its lease in Campbell to developers and had to shut down after over 40 years, but they didn't have to go through ribs withdrawal for long---Andy's is back. You'll still find the same great…

In 1965, Andy Unzen opened a small bar on Campbell Ave. in the city of Campbell, California.Shortly thereafter, a chef with a little barbeque experience offered to open the vacant kitchen which was located in the back of Andy's bar. Andy agreeda(EUR)" with the intent of never getting involved in the restaurant operations!About 6 months later, when the chef decided to move on, Andy found himself...

Lunch, Dinner, Parties -Restaurant & Catering with Full Bar Service. Variety menu of BBQ meats smoked over Oakwood: Spareribs, Baby Back, Tri-Tip, Briskets, Pork Shoulder,Chicken; & Beef Ribs, Steaks, Fish. Established since 1965; voted "Best BBQ in Sili