In the traditionally Italian Ducktown section of Atlantic City, this restaurant serves family-style beef, veal, and seafood dishes. The braciole (rolled veal stuffed with sausage and cheese) is perennially popular, the wine list is extensive, and the kitchen is open late on the weekends. Its brick exterior certainly doesn't impress, but inside is a welcoming, if minimally adorned, dining room...
Angeloni's II Restaurant Review:
Angeloni's II serves old-school Italian and no one is complaining. It’s a simple little place on a corner location a bit away from the brassy casinos, but don’t pass it by. There’s still much to love about reliably prepared zuppa de pesce, veal saltimbocca and chicken Parmesan. Food from the grill tempts. Try the pricey ($48) but worth every penny, charcoal grilled veal chop, tender, flavorful...
Angeloni's II has the charm of a European pub with a wine list ready to compete with many of Europe's finest. The list's international selections contain the usual suspects from California, France and Italy, in addition to surprises from…
Vino and veal chops: authentic, inimitable Italian-American cuisine.:
In Short
Pine paneling and weathered wine racks line the interior of this combination tavern and dining room. Look around and you might discover you're dining next to seasoned casino...