An unpretentious Victorian-style restaurant on the Gilmore Hotel's ground floor, Annabelle's serves pastas, steamer clams and other seafood dishes, and several kinds of chowder. Prime rib on Friday and Saturday evening is a favorite, and the lounge, which has a jukebox, has a friendly vibe.
This restaurant is on the main street, across from the cruise-ship dock, in a historic concrete building. The decor in the dining room interprets the building's past with brass, dark wood, and plush patterned fabrics; the tin ceiling is original. Fast, friendly servers bring terrific sandwiches and salads, including the standout halibut BLT. The seafood chowder is the specialty, and you can...