Anneke Jans Restaurant Review:
Since owners Jason and Moira Canty took over this spot, the vibe is as lively as ever and the menu has remained the same, despite the departure of beloved chef Charlie Cicero. Sous chef Henry Ares has taken over the kitchen quite seamlessly and guests can rely on old favorites like the fried olives, crunchy and tart, then move on to a house specialty, mussels with gooey blue cheese and salty...