Annona

112 Riverhead Road Westhampton BeachNY11978
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(12)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Annona can be found at Riverhead Rd 112. The following is offered: Restaurants: Continental. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Westhampton Beach there are 1 other Restaurants: Continental . An overview can be found here.
by opendius on August 21, 2015 from opendius

Editorial Reviews

THIS RESTAURANT IS CLOSED Annona Restaurant Review:
Vegetables and herbs from the restaurant’s own garden add a distinctive freshness to the cuisine. The other ingredients for the seasonal Italian menu are locally sourced.
by gayot on October 14, 2011 from gayot
CLOSED: When it first opened, Annona had a gimmick to end them all: The restaurant overlooked (and was co-owned by) a luxury car showroom. The Maybachs and Bentleys have since moved on, but the new crew have kept the seasonally-inspired fine Italian fare. Think: grilled octopus or pork belly appetizers, small pasta dishes and grilled whole branzino or organic milk-fed veal chop mains. All in a...
by blackbookmagus on September 16, 2011 from blackbookmagus

Information from the business

Modern Italian restaurant located in Westhampton featuring all Italian wine list and seasonal menu.
by gusto on March 11, 2013 from gusto
Annona, located in distinguished Westhampton on the east end of Long Island. We offer a modern Italian cuisine using quality ingredients from local agriculture. Acquiring a creative and talented staff from New York to develop an unparalleled staff, giving you the highest level of service available. Fitted with floor-to-ceiling windows, a glass rotunda, and a Venetian glass bar from Italy,...
by activediner on February 08, 2013 from activediner