THIS RESTAURANT IS CLOSED Annona Restaurant Review:
Vegetables and herbs from the restaurant’s own garden add a distinctive freshness to the cuisine. The other ingredients for the seasonal Italian menu are locally sourced.
CLOSED: When it first opened, Annona had a gimmick to end them all: The restaurant overlooked (and was co-owned by) a luxury car showroom. The Maybachs and Bentleys have since moved on, but the new crew have kept the seasonally-inspired fine Italian fare. Think: grilled octopus or pork belly appetizers, small pasta dishes and grilled whole branzino or organic milk-fed veal chop mains. All in a...