Anthony's Bar Restaurant Review:
Savvy locals know that dinner outings to Anthony’s Bar are likely to impress. While there's always a fine pasta---sausage and ricotta is a favorite sauce---and notable soups on the relatively short menu, one may also opt for a polenta-crusted pork chop with risotto cakes, red-curry chicken wings or two tartares, classic beef and Asian-style tuna, served side by side. In addition, just about...
After being the bar to a long-gone elegant restaurant in a downtown high-rise, then re-emerging as a business lunch spot using the across-the-lobby kitchen at Tony's restaurant, Anthony's Bar is now doing dinner from the same stoves and ovens. And to St. Louis' surprise, it's serving global cuisine and it's good stuff, too. While there's always a fine pasta---sausage and ricotta is a favorite...