Antlers Lodge Restaurant Review:
Horn chandeliers may dominate the dining room of this luxurious resort and spa boasting a high-toned hunting lodge feel, but the menu is less Ralph Lauren-rustic --- to a degree. A starter of pork belly and scallop with local honey glaze evokes both big-city tastes and local traditions, and Texas quail with grits blends Hill Country flavors with Old South sentimentality. Entrées are labeled...
Though Antlers Lodge has undergone both a face-lift and some kitchen changes, the naturally shed horn chandeliers still shed light over the dining room of this luxurious Hill Country resort and spa. Alas, the menu doesn’t give as much emphasis to Hill Country ingredients. On the appetizer list, which includes diver scallops and beef carpaccio, only Texas quail with lavender honey recall the...