Three Houston Chefs Are James Beard Award Finalists:
Last month the James Beard Foundation announced this year's semifinalists, and the names of the finalists were broadcast via a livestream earlier today. Houston scored big with a relatively lengthy list of names. In the Best Chef Southwest (AZ, CO, NM, OK, TX, UT) category are Hugo Ortega (Hugo's), Chris Shepherd (Underbelly) and Justin Yu (Oxheart). This is Yu's first nomination, and both...
Kata Robata's Beverage Director is Headed to Anvil:
Sake guru Steven Salazar is leaving his position of beverage director and assistant general manager at Kata Robata to join the team at Anvil. He told the Houston Press' Kaitlin Steinberg that it was simply time to move on:
Here Are Houston's 2014 James Beard Semifinalists:
The James Beard Foundation announced the 2014 Restaurant and Chef Awards semifinalists. By Tuesday, March 18, 2014 this long list will be narrowed down to a list of finalists, and on Monday, May 5, 2014 the winners will be announced at the James Beard Foundation Awards in New York City. Houston contenders include some familiar names: Anvil Bar & Refuge was nominated for Outstanding Bar Program,...
Anvil Relaunches Cocktail Classes; Tastings at Pastry War:
You won't have to drive too far for lessons on cocktail mixing and spirits from the best in the country starting January 25. Downtown's The Pastry War will be the site of Anvil's cocktail class series relaunch, hosted by Bobby Heugel and Alba Huerta, the country's Bartenders of the Year, according to spirits magazine Imbibe. The newest issue on stands now features "The Imbibe 75," in which...