Apizza Scholls Restaurant Review:
Apizza Scholls adheres to the old-school rules of Italian pizzaiolos, and the results emerge piping hot from the 900-degree oven. The pizza dough has just four ingredients --- flour, water, salt and yeast --- fermented for 24 hours and made fresh each day. Quality fresh mozzarella, cured Italian meats, hot peppers, clams (if available) and more are applied sparingly to enhance, not overwhelm,...
The craftspeople manning the pizzas at Apizza Scholls adhere to the old-school rules of Italian pizzaiolos, and the results come piping hot from the 900-degree oven. The dough has just four ingredients---flour, water, salt and…
Bustling craft pizzeria on SE Hawthorne packs in a loyal following of pizza purists.:
In Short
You won't notice the plain storefront or minimalist interior for the throngs of people waiting to dine on this celebrated gourmet pie. Couples, families and groups come from all...