“Classic Gastronomy With a Side of Imagination.” At Apocrypha we are deep into our fall menu featuring new dishes such as Nantucket Bay Scallops and Celery Root Rosti with Pancetta & Caramel Vinaigrette, Pumpkin Walnut Tortellini with Duck Consommé and Kohlrabi, and Wild Striped Bass, Rock Shrimp Mousseline, Yellow Fin Potatoes & Braised Fennel. An Espresso Soufflé with White Chocolate Crème...