Padrino's Restaurant Review:
Waiters in guayaberas and waitresses in white ruffled blouses and floral skirts serve Cuban-Caribbean favorites made from the family recipes of Cuban immigrants Diosdado and Rosa Padrino and their son Mario, who opened their first Florida restaurant in 1976. Since Rosa's passing in 2002, culinary duties have descended to Nayade Padrino, Mario's wife and a culinary school grad. So don't be...