The ChopHouse is the perfect setting for intimate receptions, family celebrations and business gatherings. #SteakOnTheLake
Executive Chef Markese Beverly has been creating exquisite meals since we opened in 2002. Our reputation for upscale and award-winning dining is built on his talent and dedication. "A customer once asked when one of our seasonal items was coming back on the menu... so I made it a point to call her personally the week before to let her know when the dish would be ready. I was sure to prepare and...
Award winning steaks, chops and seafood skillfully served seven days a week. Happy Hour is from 4-7PM, Mon.–Fri., Serving $8 Martinis, Select Wine and Appetizers. Dinner starts at 5pm.