Apricots Restaurant Review:
With its graceful dining room, cozy pub and popular riverside patio, this Farmington restaurant is a multifaceted destination, where you can dress and dine elegantly or meet friends for burgers and beer. A 35-year fixture in town --- founded by Le Cordon Bleu chef and caterer Ann Howard --- it is a local’s reliable spot for comfort food with a view. The emphasis is on dishes New Englanders...
This charming restaurant features a riverfront view and good food to boot. The service can be uneven, but this doesn't seem to deter the mainly local clientele, who know there's more to life than getting a napkin draped across your lap. From the crabcakes to the duck confit, you may not get service with a smile, but you will get inventive, flavor-forward comfort cuisine served hot and prettily...