Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Aqua Santa Restaurant Review:
A meal at Aqua Santa in the late summer, taken on the coveted patio at sunset, just before driving outside town to see a show at the Santa Fe Opera, is an ideal night out. But the restaurant is always worth the splurge, even if the above circumstances make the small but delectable portions taste even better. This is not the place for vegetarians, as most dishes put animal protein to good use....
This place follows the credo (one that came relatively late to these parts) of everything local and seasonal. Owner and chef Brian Knox changes the menu every few days to keep up with the supply—which he cooks in an open kitchen. A spicy, braised smoked shoulder of lamb with chard is one such dish; appetizers will include heirloom tomatoes every which way, when they're available. His ideas are...
This is one of my favorite Santa Fe restaurants. Tucked into a little nook along the Santa Fe River, it could easily go unnoticed, but it already has a strong following of locals who enjoy the serene environment and fresh artesanal food. The atmosphere is like a quaint country hacienda with a touch of elegance created by hardwood floors, a kiva fireplace, cream-colored walls, and fine art....