Aqua Terra

Established in 1999, Aqua Terra Bistro offers fine dining options in a casual atmosphere. The restaurant is an American-style bistro that serves shrimp, tuna, crab cakes and potato egg rolls. It provides asparagus, fried chicken, pumpkin ravioli, barbecue pork tenderloin and seared scallops. Aqua Terra Bistro offers a variety of red and white wines, such as chardonnay, sauvignon blanc, pinot...

Sample specialty drinks like the chocolate martini or Aqua Terra coffee.

On the first Sunday of every month, you can order the first bottle of wine for half-price.

A nineteenth-century commercial space with rich textured brick walls provides an attractive home for this small-town bistro in the northern suburbs. A loyal local following comes for the pastas, salads and sandwiches at lunch, and the more substantial dinner offerings. Chef Brian Legault's menu is decidedly American, with such signature dishes as the panko-crusted tomatoes (red ones) with goat...

New American bistro in Buford delights patrons with charming ambience and sophisticated cuisine.

Established in 1999, Aqua Terra Bistro offers fine dining options in a casual atmosphere. The restaurant is an American-style bistro that serves shrimp, tuna, crab cakes and potato egg rolls. It provides asparagus, fried chicken, pumpkin ravioli, barbecue pork tenderloin and seared scallops. Aqua Terra Bistro offers a variety of red and white wines, such as chardonnay, sauvignon blanc, pinot...

Aqua Terra Bistro has attracted widespread attention for their delicious cuisine and elegant setting. The Old South ambiance creates a very comfortable and at-home feel in the lovely dining room, where most of the small town's movers and shakers show up regularly. Specializing in seafood, steaks and pasta, the exquisite menu by chef Brian Legault illustrates a contemporary spin on the classics...